Boston Shaker also hosts a variety of classes related to mixology. These include standard classes were recipes and mixing techniques are covered. They also have more specialized classes such as the bitters round up that covers all the different types of bitters that are available and the aroma, flavor, and mixing differences between them. Local bartenders and cocktail aficionados are brought in on occasion to host unique classes.
I also picked up some awesome kitchen squeeze bottles, the kind you see people using on TV cooking shows. Filled one with olive oil and used the other two I bought for simple syrup. One of my friends was craving mint juleps so we made one batch of mint infused simple syrup. It came out amazing and now I'm trying to figure out more things to put it in as an excuse to keep eating it.
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