I usually brew a couple of my own batches each year. The problem with home brewed cider is that a good batch takes 6 to 8 weeks at a minimum, so by the time its ready to drink, fall is almost over. Luckily every year more and more companies produce their own batches of cider, giving me something to drink while mine is fermenting. Besides its always good to do some research so you know what to compare your homemade stuff too, right? Best of all Harpoon Brewery will be having some free cider tastings around the Boston area next month.
Scrumpy's Organic - Michigan