My first stop was Bao Bao Bakery & Cafe where I grabbed some coconut bubble tea. Part of me is definitely embarrassed for loving such a trendy and childish beverage but coconut bubble tea is god damned delicious. Bao Bao however is not my favorite place to get pastries, I've actually found a lot of them to be lackluster and the service can often be a bit abrasive. One thing they can do right though is create some horribly cute cakes.
The next stop was my favorite bakery for actual baked goods and not childish tapioca pearl concoctions. Hing Shing Patsy has been my stop for red bean buns, lotus buns, moon cakes and jin deui since I moved to Boston. There is something about the complex flavor and only mild sweetness of lotus or red bean pastes that I really enjoy. I have found Hing Shing to be the most consistent and the best priced of the Chinatown bakeries.
I'm seriously addicted to this stuff. It may be a problem
I dare not mix it with booze.
Although it's probably a good thing.
I dare not mix it with booze.
Everyone who comes to my house grabs a bag of these, I barley even get to eat them.
Although it's probably a good thing.
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